There are different strains of the same strain (such as "Lactobacillus"), and only specific strains (such as Lactobacillus rhamnosus GG) have been clinically validated to be effective.

The production process of probiotic enzyme OEM is a complex and refined process, which covers multiple links from market research, formula design, raw material procurement, production and processing, quality testing, packaging and warehousing, to logistics distribution and after-sales service.

In the OEM production process of probiotic enzymes, controlling the fermentation temperature is a key link to ensure product quality and stability. The fermentation temperature not only affects the growth and reproduction of probiotics, but also directly affects the activity of enzymes and the effectiveness of products.

OEM production of probiotic enzymes is a complex and professional task that involves multiple stages and details. In this process, common issues are often closely related to product quality, production processes, cost control, and collaborative communication. The following is a detailed analysis of common issues in OEM production of probiotic enzymes.

Promoting immune cell activity: Probiotics such as lactobacilli and bifidobacteria can activate macrophages, natural killer (NK) cells, and dendritic cells, enhancing their ability to engulf and kill pathogens.

Probiotics such as lactobacilli and bifidobacteria can regulate intestinal peristalsis, improve diarrhea (especially antibiotic related diarrhea) and constipation.